Dosa Plaza Botany Menu

Dosa stuffed with spring vegetables and noodles with tomato and chili sauce. Served with sambar and coconut chutney.

American chopsuey dosa stuffed with mushroom. Served with sambar and coconut chutney.

Mushroom chopsuey dosa garnished with grated cheese. Served with sambar and coconut chutney.

Rice lentil crepe stuffed with spring vegetables, tomatoes, cottage cheese with chili sauce & noodles. Served with sambar and coconut chutney.

American chopsuey garnished with grated cheese. Served with sambar and coconut chutney.

Gulkand, sauf, coconut & betel leaf mixed and formed in a sphere shape and topped with a cherry.

Milk with mango syrup, noodles and bubbly seeds-topped up with ice-cream, cashewnut & cherry.

(3 pieces) prepared by fresh curd cheese, semolina & shaped as white round balls dipped in sugar syrup.

Frozen Indian ice-cream in a range of flavors.

Carrot and milk pudding.

Milk with r.o.s.e syrup, noodles and bubbly seeds-topped up with ice-cream, cashewnut & cherry.

(2 pieces) deep fried balls of dough made with flour and milk which are then steeped in sugar syrup.

Stir-fried Asian vegetables in spicy schezwan sauce served along with schezwan fried rice and schezwan noodles and fries on side over a hot plate.

Vegetarian. Stir-fried Asian vegetables in tangy-vegetable gravy served along with fried rice & hakka noodles & fries, served over a hot plate.

Paneer tikka served with tangy-vegetable gravy, seasonal rice, fries & mix vegetables over a hot plate.

Hot premium tea with honey, lemon, and Ginger Punch.

Hot premium tea with turmeric, honey, lemon, & ginger.

Bright, striking combination of lemon, strawberry & Irish flavor.

Sweet, sour, salty & bit spicy drink made from raw mango pulp & spices.

Sparkling blue curacao on the rocks.

Fresh and zesty drink with a hint of citrus.

Lemon and Paeroa, a classic New Zealand soft drink.

Refreshing drink made with lemon.

Steam rice lentil cake prepared with schezwan sauce.

Idli prepared in Chinese style with capsicum, chili, garlic and schezwan sauce.

Steamed rice lentil cake prepared in manchurian style.

Cold coffee with delicious chocolate flavor.

Classic Indian filter coffee blended with milk.

Crunchy momos filled with a flavorful Kurkure twist.

Vegetarian. Vegetables in handmade pastry. Steamed & served with hot & spicy Nepalese chutney.

Vegetarian. Vegetables in handmade pastry & stir fried with capsicum, onion, ginger and garlic in chili sauce.

Vegetables in handmade pastry, charred in the tandoor & served with hot & spicy Nepalese chutney.

Crisp baby corn, a delightful Indo-Nepalese treat.

Vegetables in handmade pastry, tossed in creamy sauce & served with hot & spicy Nepalese chutney.

Soft cottage cheese cubes cooked in orange creamy & tangy tomato cashew nut gravy.

Cauliflower and potato cubes cooked with tomatoes, onions & spices.

Vegetable cooked in butter tomato cream gravy with spices.

Scrambled cottage cheese, chopped onion & tomato mingled with herbs & spices.

Cottage cheese cubes, onions, capsicum & tomatoes cooked in the tandoor mixed with spicy gravy.

Yellow lentils tempered with asafoetida, cumin, spices & coriander.

Vegetarian. Garden fresh vegetables made in creamy spiced curry.

Cottage cheese cubes tossed in an Indian wok with capsicum, onion cooked & spices.

Vegetarian. Assorted vegetables cooked in fiery hot gravy tempered with Kashmiri chilies & mustard seeds.

Black whole lentil cooked with tomato, onion, ginger and Indian spices.

Green peas mixed with cottage cheese cubes cooked in onion tomato gravy.

Vegetarian. Seasonal vegetables cooked in a curry subtly flavored with mint & black pepper.

Yellow lentils cooked with fresh spinach & flavored with coriander.

Chickpeas sautéed in a thick curry with a special blend of herbs & spices.

Assorted vegetable, cottage cheese, nuts cooked in nutty creamy gravy.

Chopped spinach & cottage cheese cooked with onion, tomato & spices.

Green peas, fenugreek leaves, cottage cheese cooked together with herbs and cream herbs.

Vegetarian. Mix vegetables cooked in tangy and spicy sauce with capsicum & onions julienne.

Vegetarian. Assorted vegetable cooked in creamy onion tomato gravy.

Vegetarian. Mild tomato cashew nut gravy is cooked with tender succulent vegetable balls.

Potato cubes and peas cooked with tomatoes, onions & spices.

Chickpeas cooked in aromatic spices & served with 2 puffed breads.

Veg. Curry of the day, dal, rice, naan, & papad.

Veg. Curry of the day, paneer curry of the day, dal, rice, naan, sweet, raita & papad.

4 pieces of paneer tikka kebab, veg. Curry of the day, 1 naan served with mint chutney, onion & papad.

4 pieces of tandoori aloo, veg. Curry of the day, naan served with mint chutney, onion & papad.

Brewed coffee via percolation & infused with frothed and boiled milk.

Brewed black with cardamom, cloves, ginger, cinnamon & infused with boiled milk.

Rich and creamy hot beverage.

Spring roll dosa garnished with grated cheese. Served with sambar and coconut chutney.

Paneer spring roll dosa garnished with grated cheese. Served with sambar and coconut chutney.

Crispy rice lentil crepe stuffed with spring onion, cabbage, carrot & Chinese mixed sauces. Served with sambar and coconut chutney.

Rice lentil crepe stuffed with spring vegetables, Chinese mixed sauce & noodles. Served with sambar and coconut chutney.

Spring roll dosa stuffed with cottage cheese. Served with sambar and coconut chutney.

Naan topped with garlic and butter.

Bread stuffed with cottage cheese mixture cooked in tandoor, served with yogurt.

Tandoori roti topped with butter.

Classic flour bread cooked in tandoor.

Naan topped with generous amount of butter.

Naan stuffed with cheese.

Bread stuffed with spice potato mixture cooked in tandoor, served with yoghurt.

Naan stuffed with garlic & cheese.

Whole wheat bread baked in tandoor.

(1 piece) traditional all purpose flour puffed bread.

Mysore masala stuffed with mushroom. Served with sambar and coconut chutney.

Tangy and spice thin crepe stuffed with four types of chutney mingled with mashed potatoes. Served with sambar and coconut chutney.

Masala dosa stuffed with juicy chopped tomatoes. Served with sambar and coconut chutney.

Tangy rice lentil crepe stuffed with mint flavored, mashed potatoes & cottage cheese. Served with sambar and coconut chutney.

Rice lentil crepe stuffed with onions, tomatoes, capsicum, and mint tomato chutney with tempered mashed potatoes. Served with sambar and coconut chutney.

Crispy, rice lentil crepe stuffed with curried & tempered mashed potatoes. Served with sambar and coconut chutney.

Mango milkshake with mango flavor.

Mango & thick yoghurt drink.

Cool milkshake with Oreos.

Cool milkshake with fruity strawberry flavor.

Cool milkshake with chocolate flavor.

Cool milkshake with real chikoo.

Sweet thick yoghurt drink.

Combination of skim milk & low-fat yoghurt with spices.

4 foot long thin crepe. A must try dosa. Served with sambar and coconut chutney.

Fried potatoes, tossed in chili-vegetable curry & seasoned with sesame seeds.

Vegetarian. Small balls made out of cabbage & carrots, tossed in tangy-vegetable gravy & seasoned with garlic & ginger.

Cottage cheese batons, sliced capsicum, onions, carrots & cabbage tossed in chili-vegetable gravy & cashew nuts.

Cottage cheese batons, capsicum & onions tossed in hot garlic gravy.

Cottage cheese batons, sliced capsicum, onions, carrots & cabbage tossed in chili-vegetable gravy.

Cottage cheese batons, tossed in tangy-vegetable gravy & seasoned with garlic & ginger.

Schezwan dosa garnished with grated cheese. Served with sambar and coconut chutney.

Thick rice and lentil pancake with mixed vegetables, special chili sauce, chili powder and spring onion. Served with sambar and coconut chutney.

Rice lentil crepe stuffed with cottage cheese, spicy chili, mix sauces, spring onions & mixed vegetables. Served with sambar and coconut chutney.

Tom-chi-uttappa garnished with grated cheese. Served with sambar and coconut chutney.

Thick, round rice lentil pancake topped with chopped tomatoes, onions & capsicum with chili sauce. Served with sambar and coconut chutney.

Schezwan dosa with cottage cheese. Served with sambar and coconut chutney.

Schezwan dosa with tawa fine chopped mushrooms. Served with sambar and coconut chutney.

Rice lentil crepe stuffed with fine chopped garlic, ginger, schezwan sauce, spring onions, mixed vegetables & noodles. Served with sambar and coconut chutney.

Paneer chili dosa garnished with grated cheese. Served with sambar and coconut chutney.

(8 pieces) mini steamed-cooked rice and lentil tiny soft cakes. Served with sambar and coconut chutney.

(2 pieces) large steamed-cooked rice and soft lentil cakes. Served with sambar and coconut chutney.

(2 pieces) deep-fried savory Indian donut made from lentil & seasoned with spices. Served with sambar and coconut chutney.

(3 pieces) a lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves. Served with sambar and coconut chutney.

Crispy puffed rice, tossed with potato mixture, coriander, spices, sev & chutneys.

Samosa mashed then topped with chickpea gravy with spices & chutneys.

(2 pieces) triangular pastry filled with savory potato, garlic & peas mixture served with tamarind chutney.

Canapés made with thin crispy base, topped with potato mixture, coriander, sev & chutney.

Crispy hollow puffed served with potato mixture, tamarind chutney & spicy coriander / mint water.

(4 pieces) round lentil balls dipped in fresh yoghurt & seasoned with spices.

Curly fries with chef special butter sauce and sprinkled with cheese.

Sliced potato & onion coated with tasty lentil paste served with tamarind chutney.

Crispy hollow puff crispy base topped with potato mixture, curd, sev, chutney & fresh coriander.

(3 pieces) dumpling made out of tapioca, herbs & spices, served with sweet yoghurt chutney.

(2 pieces) potato tempered with mustard seeds & curry leaves, served with tamarind / coriander chutney.

Triangle shape rice lentil crepe stuffed with a combination of crushed cashew nut, fine cottage cheese, tomato chutney, lettuce with light touch of vegetarian mayonnaise. Served with sambar and coconut chutney.

Red chili dosa garnished with grated cheese. Served with sambar and coconut chutney.

Rice lentil crepe filled with hot black sauce, lettuce & chili flakes. Served with sambar and coconut chutney.

Mexican roast dosa garnished with grated cheese. Served with sambar and coconut chutney.

Vegetarian. Asian vegetables delicately boiled in aromatic veg stock.

Vegetarian. Soup made with fresh veg stock, soya sauce and chopped vegetables with aromatic garlic. Served with crispy noodles on top.

Vegetarian. Tangy, peppery, spicy soup made out of chopped vegetables, grated ginger, spring onions, & Chinese sauces.

Vegetarian. Cooked sweet corn with finely chopped veggies in creamy, thick gravy.

Vegetarian. Vegetable oval balls made out of fine chopped cabbage, carrots and capsicum tossed in yogurt & tangy-vegetable paste with dried chilies & Asian curry leaves.

Vegetarian. Small balls made out of cabbage & carrots, tossed in tangy-vegetable paste & seasoned with garlic & ginger.

Cottage cheese batons, sliced capsicum, onions, carrots, cabbage tossed in thick chili-vegetable paste.

Cauliflower tossed in tangy-vegetable paste & seasoned with garlic & ginger.

Quality potatoes fried in vegetable oil seasoned with masala, served with tomato sauce.

Fried cauliflower tossed in thick chili-vegetable paste & seasoned with sesame seeds.

Fried noodles and vegetables dressed with chili sauce and tomato sauce.

Rice lentil crepe stuffed with vegetarian mayonnaise, iceberg lettuce, spring onions & spring mixed vegetables. Served with sambar and coconut chutney.

American delight dosa stuffed with battered cottage cheese batons and garnished with grated cheese. Served with sambar and coconut chutney.

Rice lentil crepe stuffed stuffed with vegetarian mayonnaise, iceberg lettuce, mix vegetables, fine chopped ginger, garlic, chili, cottage cheese & white pepper. Served with sambar and coconut chutney.

Salad roast dosa garnished with grated cheese. Served with sambar and coconut chutney.

Salad roast dosa stuffed with battered cottage cheese batons. Served with sambar and coconut chutney.

Paneer salad roast dosa garnished with grated cheese. Served with sambar and coconut chutney.

American delight dosa garnished with grated cheese. Served with sambar and coconut chutney.

Onion Sada dosa topped with grated cheese. Served with sambar and coconut chutney.

Pudy roast dosa topped with grated cheese. Served with sambar and coconut chutney.

Triangle shaped crispy rice lentil crepe coated with garlic flavored chili paste. Served with sambar and coconut chutney.

Triangle crispy rice lentil crepe stuffed with spices & chopped onions. Served with sambar and coconut chutney.

Triangle shaped crispy rice lentil crepe coated with onions & spicy schezwan sauce. Served with sambar and coconut chutney.

Schezwan Sada dosa topped with grated cheese. Served with sambar and coconut chutney.

Garlic roast dosa topped with grated cheese. Served with sambar and coconut chutney.

Triangle shaped crispy rice lentil crepe coated with spicy gun powder. Served with sambar and coconut chutney.

Mexi roll dosa garnished with grated cheese. Served with sambar and coconut chutney.

Rice lentil crepe served with griddle cooked crispy paneer, onion & hot black garlic sauce. Served with sambar and coconut chutney.

Thick, rice lentil pancake topped with spring vegetables marinated in Mexican chili sauce. Served with sambar and coconut chutney.

Thick, rice lentil pancake topped with capsicum, onion, spring onion, garlic-chili sauce & black pepper. Served with sambar and coconut chutney.

Thick, rice lentil pancake topped with onion, spring onion, salsa garlic & black pepper. Served with sambar and coconut chutney.

Rice lentil crepe stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of vegetarian mayonnaise. Served with sambar and coconut chutney.

Rice cooked with steam.

Rice dum cooked with vegetables in rich spices & herbs, served with raita.

Mildly spiced & flavorful rice dish tempered with cumin.

Milk with r.o.s.e syrup, noodles and bubbly seeds-topped up with ice-cream, cashewnut & cherry.

Milk with mango syrup, noodles and bubbly seeds-topped up with ice-cream, cashewnut & cherry.

Cottage cheese coated with tasty lentil paste served with tamarind chutney.

(6 Pieces) Patty of spinach, paneer, potatoes, peas, and spices, served with mint chutney.

(6 Pieces) potato marinated with spices & yoghurt then cooked in the tandoor, served with mint chutney.

(6 Pieces) cottage cheese marinated with spices & yoghurt then cooked in the tandoor, served with mint chutney.

Batata vada with tamarind / coriander chutney & chili garlic mix, stuffed in pav.

(1 piece) pav grilled on hot plate using generous amount of butter.

Pav garnished with pav bhaji masala.

Thick, round rice lentil pancake topped with spices & chopped onions. Served with sambar and coconut chutney.

Onion, tomato, capsicum and flavored chutney stuffed with two layers of pancake. Served with sambar and coconut chutney.

Thick, round rice lentil pancake topped with spices, & chopped tomatoes. Served with sambar and coconut chutney.

Thick & round rice and lentil pan cake. Served with sambar and coconut chutney.

Thick, round rice lentil pancake topped with spices, onions & cottage cheese. Served with sambar and coconut chutney.

3 pieces of small rice lentil pancakes. Served with sambar and coconut chutney.

Thick, round pancake topped with paneer. Served with Sambar and coconut chutney.

Tomato uttappa with cottage cheese. Served with sambar and coconut chutney.

Thick, round rice lentil pancake topped with onions, tomatoes, capsicum & mint tomato chutney. Served with sambar and coconut chutney.

Thick, round pancake topped spices, with onion, tomato and capsicum. Served with sambar and coconut chutney.

Tomato uttappa with cottage cheese & onions. Served with sambar and coconut chutney.

Plain unsweetened yoghurt.

Farm garden salad with local vegetables and tossed in vinaigrette dressing.

Tangy lentil soup or curry.

Curd beaten with cumin, sugar, seasonal vegetables & salt to smooth consistency.

Vegetarian. A tangy and flavorful mixed vegetable pickle.

Spicy fried crispy flatbread, made from lentil and garnished with chopped tomatoes, onion & spices.

(2 pieces) fried crispy flatbread, made from lentil.

Blending fresh coconut, chilies, cumin, ginger & salt, tempered with mustard seeds, dried red chilli & curry leaves.

(2 pieces) roasted crispy flatbread, made from lentil.

Noodles tossed with cabbage, cottage cheese, onions, capsicum, carrots & subtly flavored with schezwan sauce.

Vegetarian. Noodles tossed with cabbage, onions, capsicum, carrot & subtly flavored with green-chili sauce.

Noodles tossed with cabbage, onions, capsicum subtly flavored with chili garlic sauce.

Vegetarian. Noodles tossed with cabbage, onions, capsicum, carrots & subtly flavored with schezwan sauce.

Noodles tossed with mushroom slices, cabbage, onions, capsicum, carrot & subtly flavored with schezwan sauce.

Rice tossed with mushroom slice, chopped onions, carrot, cabbage & subtly flavored with soya sauce.

Vegetarian. Rice tossed with chopped onions, carrots, cabbage & subtly flavored with schezwan sauce.

Rice & noodles, mingled with spring onions & seasonal vegetables with soy sauce.

Vegetarian. Rice tossed with chopped onions, carrots, cabbage & subtly flavored with soya sauce.

Veg fried rice with paneer.

Pasta cooked to al dente with fresh tomato, garlic, chili, parsley & topped with cheese.

Pasta cooked to al dente with garlic, parsley, olive, tomato, chilli, herbs & topped with cheese.

Fusilli or penne pasta cooked to chef's special expertise.

Pasta cooked to al dente in fresh basil sauce with garlic, nuts & cheese.

Pasta cooked to al dente in fresh tomato basil sauce mixed with seasonal veges & topped with cheese.

Pasta cooked to al dente in cream sauce with garlic, vegetables & topped with cheese.

Pasta cooked in fresh cream, mushrooms mixed with seasonal veggies and topped with cheese.

Tangy & spicy thin rice lentil crepe stuffed with 4 types of chutneys - coconut, mint, garlic & dry gunpowder. Served with sambar and coconut chutneys.

Thin crispy rice lentil crepe coated with mint chutney. Served with sambar and coconut chutney.

Plain, thin and crispy rice lentil crepe. Served with sambar and coconut chutney.

Sada dosa with layer of cheese. Served with sambar and coconut chutney.

Thin rice lentil crepe coated with chefs special chutney & spices topped with cheese.

Two pieces of crunchy South Indian rice lentil crepe. Served with sambar and coconut chutney.

Cone shaped, thin rice lentil crepe coated with tomato ketchup & mint chutney served with sambar and coconut chutney.